Rice Ball

Delight in the simplicity and charm of our Japanese Rice Ball! Incorporate brown onions with mushrooms in vegan oyster sauce and then add these ingredients to the center of a handful of rice before wrapping in a strip of nori.

45 minutes

Hard

Serves 2

Ingredients

1 sheet nori, cut into strips
1 rice cup sushi rice
1 rice cup water
1/4 tsp salt, or to taste
1/2 avocado
2 tbsp black sesame seeds
1/2 yellow/brown onion
1/4 cup dried mushrooms, soaked
1/4 tsp coarsely ground black pepper
1 tbsp vegan oyster sauce

Instructions

Step 1	Add 1 rice cup (180 ml) of rice, 1 rice cup of water and soak for 20 mins.
Step 2	Place into cooker and set to "Rice" mode.
Step 3	Cut nori into strips. Add 1/4 tsp salt into rice and remove from cooker.
Step 4	Set cooker to "Browning" mode and place 1/2 cut brown onion, 1 tsp oil, 1/4 cup dried mushroom, 1/4 tsp of ground black pepper, 1 tbsp of vegan oyster sauce.
Step 5	Grab a handful of cooked rice, add mushrooms from Step 4 into the center, cover with rice and shape into a ball.
VOILA!	Lastly for the final touches, add 1 strip of Nori and coat with sesame seeds.