Carrot Cake

Delight yourself in the irresistible charm of our moist and flavourful carrot cake. Topped with cream cheese frosting, each slice is a delicious balance of indulgence and comfort. Our carrot cake recipe will leave you in a delightful journey of taste and nostalgia.

45 minutes

Moderate

Serves 2

Ingredients

1 tbsp flax meal 3 tbsp water 2/3 cup all-purpose flour 1/2 tsp ground cinnamon 1/4 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 1/4 cup brown sugar 3 tbsp vegetable oil 2 tbsp oat milk 1 cup grated carrots 1/4 cup raisins & chopped walnuts For Cream Cheese Frosting: 2 oz vegan cream cheese 1 tbsp powdered sugar 1 tbsp extra-virgin coconut oil 1/4 tsp vanilla extract

Instructions

Step 1	Add and mix 1 tbsp of flax meal, 3 tbsp of water, 1/4 cup of brown sugar and 3 tbsp of vegetable oil into a cup.
Step 2	Add 2/3 cup of all-purpose flour, 1/2 tsp of cinnamon, 1/4 tsp salt and 1/4 tsp baking powder into a bowl.
Step 3	Combine ingredients from Step 1 and Step 2. Mix and add 2 tbsp of oat milk, 1 cup of grated carrots, and 1/4 cup of raisins & chopped walnuts.
Step 4	Pour into a round cake baking pan and place a piece of baking paper on top. Place into cooker and use "Cake" mode
Step 5	Let it cool down completely. Add and mix 2 oz of vegan cream cheese spread, 1 tbsp of powdered sugar, 1 tbsp of extra-virgin coconut oil and 1/4 tsp of vanilla extract into a bowl.
VOILA!	Top cream cheese frosting made in Step 5 on top of the carrot cake. Finally top with ground cinnamon and enjoy some delicous carrot cake!