Delight yourself in the irresistible charm of our moist and flavourful carrot cake. Topped with cream cheese frosting, each slice is a delicious balance of indulgence and comfort. Our carrot cake recipe will leave you in a delightful journey of taste and nostalgia.
|Step 1||Add and mix 1 tbsp of flax meal, 3 tbsp of water, 1/4 cup of brown sugar and 3 tbsp of vegetable oil into a cup.|
|Step 2||Add 2/3 cup of all-purpose flour, 1/2 tsp of cinnamon, 1/4 tsp salt and 1/4 tsp baking powder into a bowl.|
|Step 3||Combine ingredients from Step 1 and Step 2. Mix and add 2 tbsp of oat milk, 1 cup of grated carrots, and 1/4 cup of raisins & chopped walnuts.|
|Step 4||Pour into a round cake baking pan and place a piece of baking paper on top. Place into cooker and use "Cake" mode|
|Step 5||Let it cool down completely. Add and mix 2 oz of vegan cream cheese spread, 1 tbsp of powdered sugar, 1 tbsp of extra-virgin coconut oil and 1/4 tsp of vanilla extract into a bowl.|
|VOILA!||Top cream cheese frosting made in Step 5 on top of the carrot cake. Finally top with ground cinnamon and enjoy some delicous carrot cake!|