Brussel Sprouts

Brussel Sprouts
Brussel Sprouts

Unleash the deliciousness of Brussel Sprouts with our must try recipe. Prepared with olive oil, minced garlic, walnut pieces, salt, water, and balsamic vinegar, these fresh veggies are loaded with flavour making it the ultimate side dish.

25 minutes
25 minutes
Easy
Easy
Serves 2
Serves 2
Brussels Sprouts-2.jpg

Ingredients

2 tsp olive oil
250g brussels sprouts
2 cloves garlic, minced
20g walnut pieces
1/4 tsp salt
1 tsp balsamic vinegar
2/3 cup water
1 tsp maple syrup
1 tsp soy sauce
black pepper

Instructions
Step 1 Cook with "Browning" mode.
Step 2 Add 2 tsp of olive oil, 2 minced cloves of garlic, 20 g of walnut pieces, 250g of brussel sprouts, 1/4 tsp salt and 1 tsp of balsamic vinegar, 2/3 cup of water.
Step 3 Use "Manual" mode to cook for 10 mins.
Step 4 Add 1 tsp of soy sauce, 1 tsp of maple syrup, black pepper,
VOILA! Enjoy this delicious side dish of Brussel Sprouts!